Monday, November 7, 2011

Holy blog delay Batman!

Wow....I have not been very good at blogging at all. I guess it's one of those things that has to become a part of the daily routine.

The update since I last sat down to write (2 months ago....yikes!) is that I am halfway through my French cooking class (where I have learned to make the most epic beef stew ever), I have just started a Butchery and Charcuterie class (which is more Charcuterie then Butchery....minor details), I have learned how to pronounce the word 'Charcuterie' (Char-cout-erie), and have found a good recipe for peach pie, tweaked it and made it epic. (I use the word 'epic' a lot....I find it applies when something is more then 'fantastic' or 'amazing')

Stay tuned for my review of Culinary Arts I. If all the stars align, I should be able to complete it by the end of the week....

Happy cooking!


  1. Thanks for share and I think it's great pleasure to get a chance to comment on such a nice blog.
    Culinary Career

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