Wow....I have not been very good at blogging at all. I guess it's one of those things that has to become a part of the daily routine.
The update since I last sat down to write (2 months ago....yikes!) is that I am halfway through my French cooking class (where I have learned to make the most epic beef stew ever), I have just started a Butchery and Charcuterie class (which is more Charcuterie then Butchery....minor details), I have learned how to pronounce the word 'Charcuterie' (Char-cout-erie), and have found a good recipe for peach pie, tweaked it and made it epic. (I use the word 'epic' a lot....I find it applies when something is more then 'fantastic' or 'amazing')
Stay tuned for my review of Culinary Arts I. If all the stars align, I should be able to complete it by the end of the week....