Have I got a recipe for you….something to start off 2013 right…..Billionaire’s Bacon.
There
is a reason it’s called ‘Billionaires Bacon’…It’s bacon-y, brown sugar-y gold
. GOLD!
It’s
perfect for breakfast, lunch, dinner,
snack…birthday/Christmas presents…..the big game.....bribing your
boss for a raise (yes, I dare say it’s that
good). And it’s super simple to make.
Couple
of things…
-Get a medium-thickness bacon for this recipe….you
don’t need a thick thick cut (yes, I used the word
‘thick’ twice), but the thin stuff
will melt away and you’ll end up with brown sugar
jerky. Something in-between the thick and thin should work.
Billionaires
Bacon
I
got this recipe from people over at Saveur. I love that magazine.
Ingredients:
1 pound Bacon (as above, a medium cut is best)
1 to 1 ½ cups Brown Sugar
Directions:
(1)
Preheat oven to 425 degrees
-the good news here is that the bacon will
not splatter when it’s cooking in the oven.
(2)
Line a couple of baking trays with parchment paper
-if you don’t line the baking tray with parchment, clean-up will be miserable
as the bacon-sugar by-product will solidify
(3)
Put the brown sugar in a wide dish
-a plate will work as well. You are going to be coating the bacon with
sugar so something that is big enough to do that.
(4)
Coat both sides of the bacon with brown sugar.
-press each side of the bacon into the brown sugar
-don’t worry if every inch of the bacon is not complete covered in sugar... as it melts, the sugar granules will spread. A firm press on each
side should do the trick.
(5)
Bake in preheated oven
(6)
Turn over after 10 minutes and cook 10 minutes more
Mmmmm...bacon... |
-the longer you keep it in the oven, the more chance that the sugar will burn, so keep an eye
on it after 20 minutes...
(7)
When you take it out of the oven, let sit for a minute then remove to a plate
to completely cool
Notice in the top right corner of this picture that the sugar is starting to burn..... |
(8)
After about 5 minutes the sugar will harden and it will be ready to serve.
-remember, if when it cools down the bacon it not crispy or firm enough, keep
it in the oven for longer next time...(just remember to watch for burning
sugar)
This
is probably the most unhealthy thing I've ever made, so I’m not even going to
bother putting in the nutritional values.
Happy
Cooking!!!
That sounds delish!
ReplyDeletehttp://therealfoodrunner.blogspot.com/
My hubby would love this!
ReplyDeleteSheree
The Hartungs Blog
thehartungs.blogspot.ca
Looks insanely good. Although I'm not sure "brown sugar bacon jerky" is a bad idea, necessarily :)
ReplyDeleteLooks so delicious!! thanks for sharing
ReplyDeleteb-e-a-u-t-y-t-u-t-o-r.blogspot.co.uk
You can never have enough Bacon Recipes!
ReplyDeleteWow, I'm not usually a fan of bacon (am a huge fan of pork belly for its fat) but this certainly sounds delicious and worthy of a try!
ReplyDeleteIt looks very delicious. I try this recipe tomorrow. Today I have a lot of work. My boss watching me, so I'm not bored in work ;) Maybe I should change my office job? If I was a chef I might cook at work and nobody complaint :) Thanks for this recipe :)
ReplyDeleteOh. My. Gosh!!!!!! I am obsessed with bacon! When I was in middle school I went to sleep at my best friends house and when my mom picked me up the next morning my friends mother said " Adrienne at an entire pound of bacon for breakfast this morning" haha. In love!
ReplyDeleteYum!
Adrienne
You have a cute little blog!
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I must try this recipe. Thanks :)
ReplyDeleteIt is really interesting, I hope everybody lick this Post.
ReplyDeleteI like your post very much i had nice time while reading your post.
ReplyDeleteThat is so yummm
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