I can’t believe it’s already November.
The past 10 months went by so quickly but have been amazing.
Here’s are some of the highlights from my 2013….
-Finished the Culinary Arts certificate with George Brown College
-Started the Baking Arts certificate with George Brown College
-Started the Baking Arts certificate with George Brown College
-Had a minor health scare that turned out to be
nothing…yay!
-Traveled to Mexico and got Salmonella poisoning
(well, maybe that wasn't so amazing…but what doesn't kill you... right?)
-Traveled around Europe for 3 ½ weeks, which
included a wedding at a French Chateau and a trip to Munich for Oktoberfest (so much fun!)
-Got engaged in the most perfect way on a
bridge in Paris
With all of the above, I've neglected to write about
food, which I love to do. So I thought I’d
give it another go….
*Stay tuned* for a review of the Spanish Regional Cooking class that I took through George Brown College….
Happy Cooking!
