I still have bacon left over in the freezer from the Butchery and Charcuterie class that I took last November/December.
My lovely aunt (the same one who organizes our yearly cookie exchange) sent me this recipe a couple of weeks ago as she knows I have a particular affinity for anything with bacon in it....
I love caramel popcorn. (and I'm sure I am not the only person that finds it addictive.)
So - because of all of these things, I felt like the stars were aligning for me to make this recipe.
