Have I got a recipe for you….something to start off 2013 right…..Billionaire’s Bacon.
There is a reason it’s called ‘Billionaires Bacon’…It’s bacon-y, brown sugar-y gold . GOLD!
It’s perfect for breakfast, lunch, dinner, snack…birthday/Christmas presents…..the big game.....bribing your boss for a raise (yes, I dare say it’s that good). And it’s super simple to make.
Couple of things…
-Get a medium-thickness bacon for this recipe….you don’t need a thick thick cut (yes, I used the word ‘thick’ twice), but the thin stuff will melt away and you’ll end up with brown sugar jerky. Something in-between the thick and thin should work.